Chicken fillet with feta cheese and spinach

Ingredients for Chicken fillet with feta cheese and spinach

Instructions for Chicken fillet with feta cheese and spinach

To prepare the Chicken fillet with feta cheese and spinach recipe, please follow these instructions:

Spinach the spinach for water, the feta cheese is chopped roughly and mixed with spinach and seasoned with salt and pepper. Cut a pouch in the chicken breast and fill the spread on the chicken pieces, or use a pinch or swell them a little. Bring the meat on the forehead and season well with salt and pepper, cook in the oven at 180 degrees for approx. 15-20 minutes.

The dish is served with wild rice, mushroom sauce and a good raw food.