Chicken (Chicken) Tikka Masale
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken (Chicken) Tikka Masale
| Chopped fresh herbs e.g. Basil | ||
| Naanbrød or flutes | ||
| Oil for frying | ||
| Rice | ||
| 1 | Chopped onion | |
| 1 | glass | Patak's tikki masala or uncle Ben's tikka masala |
| 2 | Tomatoes in both | |
| 500 | g | Chicken meat (thighs or brystkød |
Instructions for Chicken (Chicken) Tikka Masale
To prepare the Chicken (Chicken) Tikka Masale recipe, please follow these instructions:
Cut the chicken meat into the 2 cm tern.
The suite slipped into a few tablespoons of full oil.
Add the chicken meat and let it fry for a few minutes.
Pour the whole glass of Tikka Masala sauce over and simmer for 20 minutes.
Turn the tomatoes in.
Indicate the dish in a serving bowl and decorate with fresh herbs.
Serve the dish with rice, naan bread and mango chutney.
BON APPETITE.
tips:
Instead of chicken, sirloin can be used instead. Just cut it out in the tern too, and do the same way.
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