Chicken burger with avocadoaioli
MainsServings: 2
Ingredients for Chicken burger with avocadoaioli
A bit of olive oil | ||
optional | Ketchup | |
Pepper | ||
Salt | ||
Crispy salad | ||
1 | Apple | |
1 | tsp | Agave |
1 | tsp | Dijon mustard |
1 | Small clove garlic | |
1 | Red onion | |
1 | dl | Skyr |
1-2 | tbsp | Apple vinegar |
1-2 | tbsp | Lemon juice |
1-2 | Tomatoes | |
2 | Carrots | |
2 | Chicken breasts | |
200 | g | Broccoli |
2-3 | Ripe avocadoes | |
3 | tbsp | Olive oil |
4 | Porto bello mushroom |
Instructions for Chicken burger with avocadoaioli
To prepare the Chicken burger with avocadoaioli recipe, please follow these instructions:
Stir chicken breasts in a little oil or grill them on a hot griddle.
Season them with salt.
Shake the mushrooms in a little oil on a hot pan.
Pick the salad and chop tomatoes and onions in slices.
Blend garlic with the meat of two avocados until the cream is completely smooth. It is easiest in a food processor. Add oil and season with salt and a little lemon juice.
Stir with mustard, agave and vinegar.
Cut the broccoli finely, cut the apple into thin strips, peel the carrots and cut them into slices or julienne.
Turn green with the dressing and season with salt.
Fill the mushrooms with salad, chicken, tomato, onion and avocadoaioli. Serve immediately with ketchup and slaw to.
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