Chicken breast with spinach & amp; Fat filling

Ingredients for Chicken breast with spinach & amp; Fat filling

Instructions for Chicken breast with spinach & amp; Fat filling

To prepare the Chicken breast with spinach & amp; Fat filling recipe, please follow these instructions:

The oven must be preheated. Set to 180 c.

The oil is heated in a pan. Then add onion, garlic and spring onion.
Stir these together for one minute and then add spinach, parsley and salt & amp; pepper. Stir for a minute or until the mixture is hot.

Remove the mix from the heat and mix the feta cheese into.

Place about 1/2 dl vegetable / cheese mixture in the middle of a piece of chicken breast and fold it together.

Whip egg and water together in a bowl of a little salt. Put the breadcrumbs in another bowl and then dip a chicken roll into the egg mixture and roll it into the breadcrumbs.

Place the chicken pieces on a baking sheet and bag them for 25 minutes or until they are pierced.

Enjoy!

tips:
Super delicious Italian dish! My mother often made it to the whole children's flock when we were just a group of spelled jellyfishers. About 1 piece of chicken per person.