Chicken Braised with lenses

Ingredients for Chicken Braised with lenses

Instructions for Chicken Braised with lenses

To prepare the Chicken Braised with lenses recipe, please follow these instructions:

Part 6-8 the chicken in pieces. Brown the pieces in butter on a sautérpande or in a frying pan that withstands that come in the oven, and pull them up.

Cut the shallots into narrow boats and cutters rodurterne out in half coarse cubes. Came the vegetables in the Pan, Sauté lightly and so Sage and the lenses came by. Pour the water and wine and cook a few minutes.

Came the chicken pieces on top, put the lid on and came right in a 160-degree warm oven about 1 hour.

Stir in sour cream.

Grill, if desired. a few minutes before serving.