Cheeses and salt rods

Ingredients for Cheeses and salt rods

Instructions for Cheeses and salt rods

To prepare the Cheeses and salt rods recipe, please follow these instructions:

Roll out dough into approximately ½ cm thickness and brush with the beaten egg. Cut it into strips with a rolling track and sprinkle either with salt or finely grated cheese. Put the rods on the baking tray with baking paper and (wring or twist them, if desired, a little) and behind them by 220 degrees for about 15 minutes.