Cheese pie made of cottage cheese

Ingredients for Cheese pie made of cottage cheese

Instructions for Cheese pie made of cottage cheese

To prepare the Cheese pie made of cottage cheese recipe, please follow these instructions:

Bottom: crumble the biscuits and macaroons finely. Melt the fat and add biscuits and macaroons, mix it well together, place a springform (ca. 22 cm in diameter) without bottom on a serving dish and came biscuit mass therein. Squeeze it well together.

Filling: Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps. Add the citronskalog cottage cheese. Put the isinglass soaked in cold water for 5 min. whip the cream stiff. Pull the husblasen out of the water with the water, hanging by. Melt it in a dish in a water bath. Refrigerate, stirring constantly. Turn gently cream foam in.

Advantage of the filling over the biscuit base and style kagenkoldt some hours.

Garnish with kiwi fruit.