Cheese gratinated fish fillets

Name: Cheese gratinated fish fillets
Yield: 4 portion(s)
Ingredients: Flüte; White pepper; optional A little lemon juice; Shrimp; 0.5 tsp Coarse salt; 1 tsp Wheat flour; 1.5 dl Dry white wine; 100 g Grated mild cheese; 2 dl Whipped cream; 2 tbsp Breadcrumbs; 25 g Butter; 500 g Mushrooms; 500 g Plaice filet'er

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cheese gratinated fish fillets

		Flüte
		White pepper
	optional	A little lemon juice
		Shrimp
0.5	tsp	Coarse salt
1	tsp	Wheat flour
1.5	dl	Dry white wine
100	g	Grated mild cheese
2	dl	Whipped cream
2	tbsp	Breadcrumbs
25	g	Butter
500	g	Mushrooms
500	g	Plaice filet'er

Instructions for Cheese gratinated fish fillets

To prepare the Cheese gratinated fish fillets recipe, please follow these instructions:

Roll the fish fillets with skin side facing inwards. Steam them in a wide-bottomed pan, in white wine with added salt in approximately 5 minutes, covered.

Put fish fillets in a baking dish. Sprinkle shrimp over.

Cut the mushrooms into slices, and fry them in butter. Pour the cream and clam chowder by, sprinkle flour over. Boil for a short completion to taste and pour it over.

Cakes right at the top of the oven until it is golden, approximately 10-20 minutes at 225 degrees.

Cheese gratinated fish fillets

Ingredients for Cheese gratinated fish fillets

Instructions for Cheese gratinated fish fillets

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