Cheese fromage

Ingredients for Cheese fromage

Instructions for Cheese fromage

To prepare the Cheese fromage recipe, please follow these instructions:

Cheese and Leek rives on the grater. Add salt and the whipped cream.

The gelatine in cold water for retting is added (approx. 5 min.), Then solved it up in a steam bath. Pour the dissolved isinglass in the mixture a little at a time and stir in cold until it is Made. stiffened.

Be thick on toasted bread with fruit (peeled pears, grapes, mandarin both, etc.)

Tips:
Save your cheese-cheese residues residues may be used.