Cheese fondues

Ingredients for Cheese fondues

Instructions for Cheese fondues

To prepare the Cheese fondues recipe, please follow these instructions:

Grate the cheese roughly. Pour white wine and lemon juice into a thickened pot and add the cheese a little at a time, constantly stirring and at low heat. Stir carefully between each cheese port. Stir to the curd is smooth and just cooked. Remove the pot from the heat and stir (if any) potato flour. Taste with spices. Pour the hot curd into a fondue pot. It should preferably be an enamelled pot or one of fireproof clay or stoneware, as the curd otherwise easily burns. Keep the curd just so hot that it barely reaches the boiling point. Deep small pieces of flüte in the warm curd and eat them with thin slices of ham and garlic marinated culotte, as well as the small salt cucumbers

tips:
Serving: 1 large flüte 500 grams of smoked ham 500 grams of garlic marinated culotte. 1 glass of cornichons (salt cucumber)