Cheese bomb

Ingredients for Cheese bomb

Instructions for Cheese bomb

To prepare the Cheese bomb recipe, please follow these instructions:

put husblasen to soak in cold water.

Mash the cheese with a fork. Whip the cream to foam. Clean the leek and cut it into rings.

Stir in the cheese with a bit of cream foam, add the leek rings and lemon juice and season with pepper.

Squeeze the water out of the husblasen and melt it. Whip it into curds in a thin beam. Turn the rest of the cream skimmed in.

Came the mass in a small bowl, which first rinsed with cold water. Set it in the refrigerator for about 2 hours.

Dip the bowl in warm water and turn the cheese bomb out on a deep serving dish. Garnish with leaves of Endive, peberfrugt rings, pale celery, salt, nuts and bulb both. Sprinkle with paprika.

Tips:
A delicious way to serve cheese on, whether it be for lunch or as a desset after a dinner.