Cauliflower with cheese sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cauliflower with cheese sauce
Paprika | ||
Horseradish | ||
Salt | ||
Water | ||
1 | tbsp | Breadcrumbs |
2 | tbsp | Wheat flour |
2 | tbsp | Butter |
3 | dl | Cauliflower water |
50 | g | Grated cheese, mozzarella 45 + |
800 | g | Cauliflower |
Instructions for Cauliflower with cheese sauce
To prepare the Cauliflower with cheese sauce recipe, please follow these instructions:
Remove the leaves from the cabbage and divide it into bouquets. Boil the cauliflower in lets salted water. Pour the cabbage and place it in an ovenproof dish.
For the sauce melt the fat into a saucepan and bake with flour and cauliflower to a thick sauce. Add the cheese and stir well until it is melted. Taste the stew with pepper and peppers and pour it over the cabbage.
Sprinkle with a little cheese or rasp and put the dish in alm. Oven under grill at the top of the oven 5-10 minutes until the court has a golden crust.
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