Carry pork tenderloin with cabbage and cinnamon

Ingredients for Carry pork tenderloin with cabbage and cinnamon

Instructions for Carry pork tenderloin with cabbage and cinnamon

To prepare the Carry pork tenderloin with cabbage and cinnamon recipe, please follow these instructions:

Cut the cabbage into strips and place in a pan of 6 dl boiling water added ½ teaspoon salt. Cook the cabbage for 4-5 minutes and then pour it into a sieve (the water is stored).

Peel and half the onions, cut them into slices and wrap them in the oil in a thickened pot. Cut the pork in large pieces. Brown the meat on a pan and put it in the pan. Add the bacon, cinnamon and flour and mix well. Add the cabbage water until it covers the meat. Let it simmer under the lid for approx. 30 minutes. Season with salt and pepper. Half the tomatoes and mix them just before the pot is taken off.

Boil the rice with the carrots. Add raisins when the rice is cooked. Put the cabbage in a hot dish and pour the meat mixture over.