Carrot Soup with wild orache or ground-elder

Ingredients for Carrot Soup with wild orache or ground-elder

Instructions for Carrot Soup with wild orache or ground-elder

To prepare the Carrot Soup with wild orache or ground-elder recipe, please follow these instructions:

Sauté the onion, add the celery, carrots, broth, puree and rice and let it spin, covered, for about 30 minutes. Rub through a sieve or blend the soup and pour it back into a pan and add the seasonings and cream. Warm up the soup before serving. Server the cold with a dollop of sour cream or sprinkle of finely chopped wild herbs URf.eks chickweed, sorrel mm