Carrot Flutes

Ingredients for Carrot Flutes

Instructions for Carrot Flutes

To prepare the Carrot Flutes recipe, please follow these instructions:

Start mixing oil and water together in a large bowl. Then stir the yeast. Add salt, sliced ​​carrots and 2/3 of the flour. The rest of the flour is added continuously while stirring well in the dough.

Serve the dough well and set it for 30 minutes. Now pour the dough again and form two flutes, which are then laid on a baking sheet with baking paper. After that, the riders must follow for another twenty minutes.

Brush with egg and bag the two flutes in the middle of the oven at 200 degrees for about 13 minutes.


tips:
For example, serve the fly as an accessory to a delicious homemade soup.