Carrot cake with cheese cream - Large frying pan

Ingredients for Carrot cake with cheese cream - Large frying pan

Instructions for Carrot cake with cheese cream - Large frying pan

To prepare the Carrot cake with cheese cream - Large frying pan recipe, please follow these instructions:

Peel and tear the carrots. Eggs and sugar whipped white and airy. If you are lucky and you have a kitchen machine, then the time fits while the machine whips while arranging carrots.
Afterwards, mix the rest in. If it's going to be a bit delicious, then sift flour. Then the cake becomes extra light and airy.

Bake in a large pan at 190 ° for 35 - 40 minutes. Check if it is done by sticking a knitting stick or chopstick in the middle of the cake. If there is no dough on the stick then the cake is finished.

The cheese cake is whipped together with hand muffs and lubricated on the cake when it is completely chilled.

tips:
The cheese cream is suitable for the whole cake. You should not stand and make double serving. Yes, unless you want a 2 - 3 cm layer on;) The cake fits a whole large pan.