Carrot cake-low-fat.

Name: Carrot cake-low-fat.
Yield: 5
Ingredients: 0.25 tsp Salt; 1 tsp Allspice; 1 tsp Cinnamon; 1 tsp Bicarbonate of soda; 1 dl Oil; 100 g Wheat flour; 175 g Grated carrots; 2 tbsp Water; 50 g Grahams; 50 g Cane sugar; 75 g Nuts (choose type of your taste)

Cakes in form

Cook time: 0 min.
Servings: 5

Ingredients for Carrot cake-low-fat.

0.25	tsp	Salt
1	tsp	Allspice
1	tsp	Cinnamon
1	tsp	Bicarbonate of soda
1	dl	Oil
100	g	Wheat flour
175	g	Grated carrots
2	tbsp	Water
50	g	Grahams
50	g	Cane sugar
75	g	Nuts (choose type of your taste)

Instructions for Carrot cake-low-fat.

To prepare the Carrot cake-low-fat. recipe, please follow these instructions:

Sugar and oil, stir well. Grated carrots, water and spices in. The nuts chopped and place in the dough with flour, salt and soda.

The dough in a greased form a 180 degrees C and bake in hot oven about an hour.

Tips:
Portion is pretty small, so low finally double. Eaten preferably cold.

Carrot cake-low-fat.

Ingredients for Carrot cake-low-fat.

Instructions for Carrot cake-low-fat.

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