Carrot cake 15

Ingredients for Carrot cake 15

Instructions for Carrot cake 15

To prepare the Carrot cake 15 recipe, please follow these instructions:

Ingredients mix well - use the dough hooks in your handpieces. Poured into shape as desired, I have used a large pie shape, you can also use a spring shape or a breadcrumb. Porcelain shapes are not to be treated, the cake is fine, but metal can possibly. Lined with baking paper. No oil or other grease is required.

The cake is baked for one hour at 175 degrees. Mark with a knitting stitch if the cake is finished. The knitting tip is doted in the middle of the cake and if it is clean when it is retracted, the cake is finished.

tips:
Keep in mind that eating low fat is a qualification alone, but the most important thing about the low-fat philosophy is to have fat consciousness, which means that one should not aim for fat phobia, but must distinguish between healthy and unhealthy fat. In general, it is healthy, that comes from plants and fish and the unhealthy is what comes from the animals, incl. Dairy products and eggs. But both types - healthy and unhealthy - are just fat. Fat consciousness distinguishes between healthy and unhealthy and consumes the healthy ones in small amounts along with much of the nature that does not contain so much fat, typically fruit, vegetables, bread, pasta, rice, potatoes, etc.