Carrot buns approx. 40 PCs
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Carrot buns approx. 40 PCs
180 | g | Grated carrots |
2 | Eggs | |
2 | tsp | Salt |
2.5 | dl | Milk |
2.5 | dl | Water |
200 | g | Margarine |
4 | tbsp | Sugar |
50 | g | Yeast |
820 | g | Wheat flour |
Instructions for Carrot buns approx. 40 PCs
To prepare the Carrot buns approx. 40 PCs recipe, please follow these instructions:
Dissolve the yeast in the water along with the salt and sugar Melt the margarine and add the milk, add the flour, carrots and the melted margarine and stir with hådmixer in 3-5 min knead till the dough so that it is smooth, style it to withdraw to the is raised to twice the size.
formes to buns as after raised on baking sheet about 30 mins.
Brush with milk and bake at 180 degrees about 20-25 min in convection ovens
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