Carrot bride

Name: Carrot bride
Yield: 1 portion(s)
Ingredients: Junket for brushing; 1 dl Wheat bran; 1 dl Sunflower kernels; 1½ dl Dragsbæk oil margarine; 15 g Yeast; 2 dl Oatmeal; 2 dl Boiling water; 2 dl Cold water; 2 tsp Salt; 2 tbsp Sugar; 2 dl Junket; 3 Medium-sized, grof trevne carrots; 800 g Wheat flour

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Carrot bride

		Junket for brushing
1	dl	Wheat bran
1	dl	Sunflower kernels
1½	dl	Dragsbæk oil margarine
15	g	Yeast
2	dl	Oatmeal
2	dl	Boiling water
2	dl	Cold water
2	tsp	Salt
2	tbsp	Sugar
2	dl	Junket
3		Medium-sized, grof trevne carrots
800	g	Wheat flour

Instructions for Carrot bride

To prepare the Carrot bride recipe, please follow these instructions:

Stir first all the wheat with yeast, sugar and salt. Then add the other ingredients, and stir the dough together in 2 minutes with electric beater. Tire Bowl with plastic film and mini trangia and let dough raise 7-8 hours-possibly. overnight. Beat the dough down and advantage 18 blobs on two baking sheets covered with baking paper. Pressure surface, brush dabs with tykmælken and behind them 25-30 min at 200 degrees.

Carrot bride

Ingredients for Carrot bride

Instructions for Carrot bride

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