Caramel Pears 02

Ingredients for Caramel Pears 02

Instructions for Caramel Pears 02

To prepare the Caramel Pears 02 recipe, please follow these instructions:

Peel the pears and cut them into slices - turn them into lemon juice. Use bulbs from canned, cut into slices and place in oven-proof dish.
Distribute almonds beyond the bulbs.
Distribute Dulce de Leche cream in a smooth layer over the bulbs and almonds.

Crumble the cold butter with the flour, sugar, salt and baking soda - until it looks like breadcrumbs.
Distribute the dough over Dulce de Lechen
Behind the oven at 180gr. For approx. 35-40 min. Or until it is golden brown



tips:
As an accessory, whipped cream with the rest of the caramel cream. Serve the cake of vanilla ice cream. It's a fool!