Caramel in the easy way

Ingredients for Caramel in the easy way

Instructions for Caramel in the easy way

To prepare the Caramel in the easy way recipe, please follow these instructions:

Butter the dough and butter in a pan until the dough is completely dissolved.
Pour the milk and cook at low temperature for about ten minutes until it starts to thicken.
Put the finished mass in the fridge for 30 minutes to get an easier temperature to work with.
Form the caramels.

TIP: You can add, for example. Licorice powder or other fun stuff while the mass boils if you want a different taste than the usual caramel flavor.