Cappelletti in broth

Ingredients for Cappelletti in broth

Instructions for Cappelletti in broth

To prepare the Cappelletti in broth recipe, please follow these instructions:

Brown the chicken breast into the butter, add salt and pepper. Chop the mortar fine and mix with chicken, ricotta, 125 g parmesan, 1 egg, mashed potatoes, salt and pepper.

Pour the flour into a bowl on the table, make a hole in the middle. Slice the two eggs into the hole and knead it into a smooth and smooth dough.

Roll it out into a thin plate and put it in 3 cm circles. Put a little filling on each circle, fold the paste together into a semicircle and squeeze the edges together. Lay the two ends over each other and merge them.

Bring the broth in the boil, add the pasta and cook it al dente. Serve it very hot with parmesan to.