Candied fruit

Ingredients for Candied fruit

Instructions for Candied fruit

To prepare the Candied fruit recipe, please follow these instructions:

You can successfully kandisere plums, peaches and pears. Plums and peaches scalded, skinned and udstenes. Pears, peeled off, shared and freed from cored. Fruit, sugar and so much water that it covers, brought slowly to a boil and boil gently to the fruit is tender. It is taken up and afdryppes on a rack in a layer. Lagen boils quickly into 110-115 gr, or a drop of stiffens to a soft ball in cold water. The fruit is added again in linen cloth and boil very gently 5 min. The emphasis is again on the grate until it is completely dry. Candied fruit can be overdrawn with chocolate.