Candied apples

Ingredients for Candied apples

Instructions for Candied apples

To prepare the Candied apples recipe, please follow these instructions:

Pour water, sugar, and possibly. vinegar in the not-too-large pan. Who should not get the sugar on the side of the Pan, it all should be down in the water. Let it boil for the water is evaporated and the mass becomes thick. At the beginning you must like to put a lid on the pot, but when it boils, take in the lid of the bulder. The bubbles start to become thick and tough. If you have a thermometer that goes to 200 degrees, the temperature at the mass be 162 degrees. Taken by the heat once the desired temperature has been reached. BEWARE of the mass is incredibly warm and etches itself into your skin if you get it on it!!!!

While the sugar mass is boiling up can fix the apples. The apples are washed and rubbed completely dry. The stem is taken by. The stick inserted into the Apple where the stem has been sitting. Plug the stick almost completely through the Apple. Now you take the Apple and twirling it gently around the sugar mass. When there is sugar lot at the whole Apple, you can dip it in coconut and put it out to dry on the tracing paper.