Calffruit dishes with masked cauliflower

Name: Calffruit dishes with masked cauliflower
Yield: 2
Ingredients: Pepper; Grated nutmeg; Salt; .5 Onion, grated; 1 Eggs; 1 small Cauliflower; 1 dl Whipped cream; 1 dl Whole milk; 2 dl Cauliflower water; 2 tbsp Oatmeal; 2 tbsp Wheat flour; 20 g Butter; 300 g Minced veal; 300 g Potatoes

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Calffruit dishes with masked cauliflower

		Pepper
		Grated nutmeg
		Salt
.5		Onion, grated
1		Eggs
1	small	Cauliflower
1	dl	Whipped cream
1	dl	Whole milk
2	dl	Cauliflower water
2	tbsp	Oatmeal
2	tbsp	Wheat flour
20	g	Butter
300	g	Minced veal
300	g	Potatoes

Instructions for Calffruit dishes with masked cauliflower

To prepare the Calffruit dishes with masked cauliflower recipe, please follow these instructions:

The fathers are stirred together with salt, pepper, onions, oatmeal and milk. Draws 10-15 minutes in the refrigerator. The potatoes are boiled in leachate water. Cauliflower boil until it is tender, approx. 12-14 min. Take up and keep warm. Butter and flour are baked together and add stirring 2 dl cauliflower. The sauce is cooked blank and added cream. Boil and season with salt and pepper. When serving, the sauce is poured over the cauliflower. The fry plates are golden on both sides. Fried potatoes with potatoes and masked cauliflower.

Calffruit dishes with masked cauliflower

Ingredients for Calffruit dishes with masked cauliflower

Instructions for Calffruit dishes with masked cauliflower

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