Calffish with spicy mashed potatoes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Calffish with spicy mashed potatoes
| Pepper | ||
| Salt | ||
| Butter and canola oil | ||
| Yogurt | ||
| 1 | kg | Potatoes |
| 1 | Red pepper | |
| 2-3 | Spring onions | |
| 600 | g | Calf's liver into thin slices |
Instructions for Calffish with spicy mashed potatoes
To prepare the Calffish with spicy mashed potatoes recipe, please follow these instructions:
Peel the potatoes and cut into smaller pieces. Boil them tenderly in unsalted water for about 20 minutes. Mos potatoes, if any. With chopsticks and stir a little yogurt. Add red pepper and spring onions into cubes and season the sauce with salt and pepper.
Sprinkle the liver dishes with salt and pepper and sprinkle them crisp and golden in runny grease on a pan, they must have about 2 minutes on each side, though slightly depending on the thickness.
Serve the calffish with the mashed potato to.
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