Calf with sauce of goat cheese

Name: Calf with sauce of goat cheese
Yield: 2
Ingredients: Pepper; Salt; Butter; 0.5 dl White wine; 2 tbsp Crème fraiche 38%; 2 tbsp Dry cheeses, like goat cheese; 4 slices Fillet of a ca. 80 g; 4 Shallots

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Calf with sauce of goat cheese

		Pepper
		Salt
		Butter
0.5	dl	White wine
2	tbsp	Crème fraiche 38%
2	tbsp	Dry cheeses, like goat cheese
4	slices	Fillet of a ca. 80 g
4		Shallots

Instructions for Calf with sauce of goat cheese

To prepare the Calf with sauce of goat cheese recipe, please follow these instructions:

Brown veal in butter until finished, pick it up. Pour the shallots and cut them into slices. Also brown them in the butter. Deglacer the forehead with a little white wine - a spoonful. Add two spoonfuls of dried grated goat cheese and stir well. Then cremefraichen. Season with salt and pepper. Turn the veal into the sauce.

Calf with sauce of goat cheese

Ingredients for Calf with sauce of goat cheese

Instructions for Calf with sauce of goat cheese

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