Calf in dill (Oven)

Ingredients for Calf in dill (Oven)

Instructions for Calf in dill (Oven)

To prepare the Calf in dill (Oven) recipe, please follow these instructions:

Turn on the oven at 200 °.

Pick the dildo so you have stems and leaves separately. Sprinkle the meat with a little flour, but shake the excess. Brown the meat in olive oil. Take the meat up.

Sauté garlic and onion for a few minutes and put the meat back in the pan. Sprinkle with salt and griddle pour plenty of pepper and add a little wine or water, a little lemon juice, and all the stems from the dill. Bring the whole mole into a refractory dish with lid (or use foil) and put it in the oven until the meat is tender. It can take about 1½ hours.

Sprinkle the meat with lots of chopped dill and server with some new potatoes.