Calf in Curry with courgettes

Ingredients for Calf in Curry with courgettes

Instructions for Calf in Curry with courgettes

To prepare the Calf in Curry with courgettes recipe, please follow these instructions:

Cut the veal into cubes of 4 x 4 cm. Brown pieces of meat in butter and oil in a sauté pan or in a pan. Season with salt, sprinkle flour and curry powder and grate it in easily. Add the water while being touched. Clean the leeks and cut them then fine. Came the pores down to the meat and let it all simmer, covered, for about 45 minutes.
Stir regularly.

Courgette mixture: Arrow the onions and cut them into rings. Heat olive oil in a pan and gently fry the onion in it. Add the chili powder and cardamom. Inserts courgetterne into slices. Getting them into the pan with the white wine and stir gently around the mixture. Got a lid on the Pan and let courgetterne be tender, it takes approximately 3 minutes. Got raisins in, stir and season with salt.

Cook the rice as indicated on the packaging.

The Court would like to server with mango chutney.