Calcutta chops

Name: Calcutta chops
Yield: 4
Ingredients: 0.25 tsp The third spice; 0.25 tsp Curry; 0.25 tsp Pepper; 0.5 tsp Salt; 2 tbsp Wheat flour; 2 Large onion; 2 Large cooking apples; 4 Tomatoes; 600 g Pork chops; 75 g Margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Calcutta chops

0.25	tsp	The third spice
0.25	tsp	Curry
0.25	tsp	Pepper
0.5	tsp	Salt
2	tbsp	Wheat flour
2		Large onion
2		Large cooking apples
4		Tomatoes
600	g	Pork chops
75	g	Margarine

Instructions for Calcutta chops

To prepare the Calcutta chops recipe, please follow these instructions:

Cut the chops lightly, sprinkle with spicy wheat flour and brune quickly on both sides of the margarine. They are put in butter-fried refractory dish.

Apple boats with or without peel, but free of kernels, tomato boats and onion rings are laid around, sprinkled with spices and covered with butterballs here and there.

The dish fry the oven in oven for 30 minutes at 200 degrees Celsius. Oven.

The pan is boiled with soup, possibly. Skysauce cream served to.

Calcutta chops

Ingredients for Calcutta chops

Instructions for Calcutta chops

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