Cake with mango and pineapple

Ingredients for Cake with mango and pineapple

Instructions for Cake with mango and pineapple

To prepare the Cake with mango and pineapple recipe, please follow these instructions:

Butter, powdered sugar and Ginger tube light and airy. Stir in the eggs one at a time. Mix the baking soda and flour and stir it in with light hand. Turn fruit strips forsitigt in. wide dough into a baking pan, approximately 32 * 22 cm, and sprinkle with the almonds. Bake the cake on the next-lower Groove at 190 ° in 20 mins let it cool a little before it is cut into squares and serve warm.