Cake Cream (Diabetes)
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cake Cream (Diabetes)
| Sweetener equivalent to 50 g of sugar. | ||
| 0.5 | tsp | Vanilla |
| 3 | Eggs | |
| 4 | tbsp | Wheat flour |
| 5 | dl | Milk |
Instructions for Cake Cream (Diabetes)
To prepare the Cake Cream (Diabetes) recipe, please follow these instructions:
The milk is brought to the boil. Eggs, sweetener and flour is stirred together. The boiling milk onto in stirring. The cream is poured back in the pot and given a rehash. The cooled in ro, whipped through and season with vanilla
Tips:
To save even more on sugar, you can put a rod vanilla down in a glass with sødem part and let it soak a week or so, then you have the sweetener with vanillesmag
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