Cajunkylling with ananasris

Ingredients for Cajunkylling with ananasris

Instructions for Cajunkylling with ananasris

To prepare the Cajunkylling with ananasris recipe, please follow these instructions:

Mix all the spices. Then start to cook the rice.

Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring.

Add the corn, rice, water, and crumble the bouillon cube in it. Boil up and stir. So let it simmer under a lid for the rice is almost done cooked (see time on the Pack).

Rose sometimes chicken fillets. Rub these into the rest of the spices. Fry them by not too strong heat until they have been given subtle color and has been fried, 6-8 minutes on each side.

Cut pineapple slices into cubes and mix them, as well as so much wetness as desired, down in the rice. Let this Cook for some minutes, to rísene is completely finished.

Put the chicken on top of the rice and serve!