Caesar salad with green beans
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Caesar salad with green beans
Pepper | ||
Salad | ||
Salt | ||
1 | tbsp | Roughly chopped lemon zest |
1 | tbsp | Coarse mustard |
1 | dl | Olive |
150-200 | Bacon | |
2 | Onions (like red onion) | |
2 | tbsp | Olive oil |
200 | g | Small green beans |
3 | clove | Garlic |
4 | Hard boiled eggs |
Instructions for Caesar salad with green beans
To prepare the Caesar salad with green beans recipe, please follow these instructions:
Wash and rinse the salad.
Tear / cut it into mundane pieces.
Come to the salad in a big bowl.
Peel the onions and cut them into small pieces.
Peel garlic and cut them into slices
Cut bacon into pieces and place them on a dry pan.
Add onion, garlic and grated lemon peel.
Let it all roast together.
When the onions are golden pour the entire contents of the salad in the salad.
Stir the green beans for approx. 3 - 4 min.
Come beans in the salad.
Whip a dressing of mustard and olive oil.
Turn the dressing in the salad.
Add the olives and the hard boiled eggs.
The eggs are cut in quarters or less.
Season with salt and pepper.
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