Caesar salad
SaladsCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for Caesar salad
1 | clove | Garlic |
1 | dl | Olive oil |
2 | Flûtes | |
20 | Big flakes Parmesan cheese | |
5 | Romaine Lettuce heads (or other salad) |
Instructions for Caesar salad
To prepare the Caesar salad recipe, please follow these instructions:
Rinse the salad and grate it into coarse strips (use possibly a knife). Advantage the salad in a few big bowls and the flakes of Parmesan cheese came over.
Got all the ingredients for the dressing in a blender and blend to a smooth, shiny dressing (slightly viscous).
Flûtene cut in thin slices and brush them with oil. Got them on the grill for a few minutes, until golden. Rub them with garlic.
Mix the dressing into the Salad bowls and garnish the top with the roasted flûtesskiver.
This is the famous caesarsalat.
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