Cachumber-Indian lettuce
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cachumber-Indian lettuce
| Salt | ||
| 0.5-1 | tbsp | Finely minced chili-seedless like different colors |
| 2 | tbsp | Lime juice |
| 3 | tbsp | Frikhakket coriander |
| 4 | Small onions | |
| 4 | Small tomatoes |
Instructions for Cachumber-Indian lettuce
To prepare the Cachumber-Indian lettuce recipe, please follow these instructions:
Share the tomatoes and remove the seeds. Slice the onion and tomatoes in very narrow boats. Mix the løgbåde and tomato boats, with chili, add the lime juice and cilantro. Be stored in the refrigerator.
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