Cachumbar-salad of tomato, onion and coriander
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cachumbar-salad of tomato, onion and coriander
0.25 | tsp | Freshly ground pepper |
0.25 | tsp | Salt |
0.5 | tsp | Chili pepper |
1 | tsp | Toasted cumin seeds cast |
1 | Salad cucumber | |
1 | Large onion | |
2 | tbsp | Lemon juice |
2 | tbsp | Chopped fresh green coriander |
3 | Tomatoes |
Instructions for Cachumbar-salad of tomato, onion and coriander
To prepare the Cachumbar-salad of tomato, onion and coriander recipe, please follow these instructions:
Cut the tomatoes into thin boats, onions into thin rings and the cucumber into thin slices. Got them in a salad bowl and mix them with all the other ingredients. Serve immediately. This fresh salad is an excellent accessory for practically all meals, but lends itself particularly to the Kebab and Tandoori Murgh. (This is a fresh Slaw salad, where you can also use other vegetables, such as chopped onion, red pepper, yellow pepper and cucumber. They mixed with the same ingredients as above or just with black pepper, salt, lemon juice and toasted sesame seeds.)
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