Buttermilk Soup In
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Buttermilk Soup In
| Raisins, prunes or plums | ||
| 100 | g | Crystal granulated sugar |
| 2 | l | Buttermilk |
| 80-90 | g | Wheat flour |
Instructions for Buttermilk Soup In
To prepare the Buttermilk Soup In recipe, please follow these instructions:
Flour and buttermilk is mixed into the Pan and stirring brought smooth no boil and boil in 2-3 minutes, then sugar is added.
They washed or soaked Raisins, prunes can be cooked in the soup afstenede, but it is recommended to cook them separately, particularly for sveskernes.
If desired you can have soup with 1-2 eggs together whipped with a little sugar or by no add 1 dl. whipped cream.
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