Buttermilk Bread Soup In
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Buttermilk Bread Soup In
| Should of 1 lemon | ||
| ½ | l | Water |
| 1 | dl | Whipped cream |
| 1½ | l | Buttermilk |
| 350 | g | Rye bread |
| 80 | g | Crystal granulated sugar |
Instructions for Buttermilk Bread Soup In
To prepare the Buttermilk Bread Soup In recipe, please follow these instructions:
Bread, cut into small pieces, is soaked in the water 24 hours, pour into the Pan and set over the fire with lemon zest. It touches in it, until it boils. When the bread is well treated when boiling, passes it through a sieve, then add buttermilk and sugar, and the soup gets a rehash. Whipped cream and pour over the soup at no.
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