Butterflies, stuffed

Ingredients for Butterflies, stuffed

Instructions for Butterflies, stuffed

To prepare the Butterflies, stuffed recipe, please follow these instructions:

Beat the butter dough. Cut it out for 5 cm. Large squares. Chop the ham, bowl and chop onion and chop both pieces into butter on a pan. Let the fillet cool a little and spread it on half of the pieces of butter. Load the other pieces of bread and squeeze the edges together. The slices are brushed with egg yolk (stirred with a little water) and sprinkled with birch. Place the slices on the baking sheet and baking them in the oven at 220 degrees for 10-15 minutes. Served warm.