Buttered rabbit with sesame seeds and cucumber sauce

Ingredients for Buttered rabbit with sesame seeds and cucumber sauce

Instructions for Buttered rabbit with sesame seeds and cucumber sauce

To prepare the Buttered rabbit with sesame seeds and cucumber sauce recipe, please follow these instructions:

The rabbit is cut into suitable portions, seasoned with salt and pepper, and brine in butter in a frying pan, add 1 teaspoon. paprika. Sesame seeds are crushed and added together with broth. The whole small dimmer under the low 40 min.

sauce:
The peeled cucumbers are split along and the kernels are removed, the cucumber is cut into slices, sprinkled with salt and draws approx. ½ hour, pour the liquid off and squeeze the cucumber discs into a cloth. The finely chopped onion is lightly smoked in butter. The soup from the meat is poured and boiled down. The cream comes in and the sauce is cooked evenly. The cucumber slices are turned in. The sauce is seasoned with basil and salt.

Serve with hot flute or loose rice.