Butter Poppy seeds

Ingredients for Butter Poppy seeds

Instructions for Butter Poppy seeds

To prepare the Butter Poppy seeds recipe, please follow these instructions:

The 150 g of butter is crushed in the flour. Salt and sugar are added. The yeast is spread out in the lukewarm milk and mixed in the flour. The dough is well kneaded together before it is lifted 20 min. Rolled into an elongated square of about 20x50 cm. On one Long half, then lubricate butter. The other half folds over and bend slightly under the greased half to make it "closed." Peel with egg whiting egg whites, sprinkle with birch and cut into triangles. Bake in oven at 200 'for approx. . 15 min. Peel and butter with butter.