Butter dejs pulp

Ingredients for Butter dejs pulp

Instructions for Butter dejs pulp

To prepare the Butter dejs pulp recipe, please follow these instructions:

Sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place.

Then rolling the dough into a rectangle. The fat is distributed now in small pieces on the 2/3 part of the dough, which merged in 3 layers, so that the part that is without butter or margarine pieces, be first. Dough rolling and merged in the same way twice, after which it made to rest for about 20 minutes in a cool place.

This deployment is repeated 2-3 times now. Each time the dough be deployed starting from the opposite side, when your withdrawal will not take place uniformly. After the final roll out dough must rest 20 minutes.

Rolling the dough into a rectangle of about 1 cm. 's thickness, is about 15 min before the dough as necessary. Dough set with a column form or glass in half moons or cut with a knife in the squares. Made quite close together on a plate, e will surely not lose shape during baking. Brushed with egg.