Burned caramelised figs

Ingredients for Burned caramelised figs

Instructions for Burned caramelised figs

To prepare the Burned caramelised figs recipe, please follow these instructions:

Put the figs layer with an equivalent amount of unrefined cane sugar, a rod good vanilla and a sliced fresh ginger. A dusting of tartar cremor tartari – – helps to pull væden out of the figs.

When sugar levels after a few days have been well soaked, take the vegetables up and sugar boiled into syrup. It is poured over the figs and the process is repeated.

Finally made it all in a roasting pan in the oven on low heat. Under no circumstance must Cook!

The result is filled into a blubber refinery glass and add a glass of good rum. remember a glass to the chef! The figs are stored, as long as you can keep your fingers from them.