Burgundy pot

Ingredients for Burgundy pot

Instructions for Burgundy pot

To prepare the Burgundy pot recipe, please follow these instructions:

Battle it out cut into cubes and roasted light brown in butter/oil. Take them up and put them in the baking dish.

Sprinkle a little flour over the kødterningerne and brown them in the fat and put them in the dish. Sprinkle with salt & pepper.

Cut onions, leeks, carrots and garlic into cubes and Brown the Advantage the vegetables over meat., sprinkle with salt and put krydderbukketten by. Pour the wine, a little broth by, for the flesh is covered and put a lid on. Put in the oven at 160 degrees c. alm. oven for 1 hour.

Foam cloud into the pan of fat and smooth the slightly with meljævning.

Brown skalotte onions in 1 tablespoon butter and 1 tablespoon sugar. pour 3/4 dl red wine by, and steam them tender.

Halve the mushrooms and steam them 2 to 3 min. in butter together with the juice of 1 lemon.

When the meat is tender remove krydderbukketten up, onions and mushrooms, and the gravy tasted for granted. Sprinkle with chopped parsley and serve with roast potatoes or baguettes.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.