Burger buns

Ingredients for Burger buns

Instructions for Burger buns

To prepare the Burger buns recipe, please follow these instructions:

First dissolve the yeast in the water. Then add the oil and water. Grahamsmelen touched in. Add durum-/pizzamel to the dough is smooth and even. The dough is taken to uplift 1 hour. Then formed dough balls and pressed flat. Let the dough balls raise in 20. The oven turns on at 180 degrees. When buns have raised in the oven in my 12-14 and then you have delicious burger buns.