Buns with Ymer

Ingredients for Buns with Ymer

Instructions for Buns with Ymer

To prepare the Buns with Ymer recipe, please follow these instructions:

Warm the milk 35 degrees here in the yeast udrør. Com ymer, eggs, sugar, salt, margarine and favor this in gæropløsningen. Com if necessary. raisins in flour in the dough Knead. is smooth and glossy. It may be a little sticky if there are raisins in. Let dough raise at least 1 hour like more. The dough is kneaded well in through and formed to approximately 24 buns as quiet on 2 plates. Let the dough balls raise an hour. Behind them at 210 degrees for about 15 minutes, for they are fine and golden.

Tips:
These muffins are very good and airy. That is very important that they are allowed to raise long since it is the reason that they are so good.