Buns in the carry

Name: Buns in the carry
Yield: 4
Ingredients: Pepper; 0.5 dl Cream 13%; 1 Eggs; 1 tbsp Lemon juice. freshly squeezed; 1 dl Wheat flour; 1 Onion; 1 tbsp Corn flour cornstarch; 1 tsp Oil; 1 tsp Sugar; 1.5 tsp Salt; 160 g Rice; 2 tsp Curry, mild; 2 dl Skimmed milk; 4 dl Chicken broth; 400 g Pork, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Buns in the carry

		Pepper
0.5	dl	Cream 13%
1		Eggs
1	tbsp	Lemon juice. freshly squeezed
1	dl	Wheat flour
1		Onion
1	tbsp	Corn flour cornstarch
1	tsp	Oil
1	tsp	Sugar
1.5	tsp	Salt
160	g	Rice
2	tsp	Curry, mild
2	dl	Skimmed milk
4	dl	Chicken broth
400	g	Pork, chopped about 10% fat

Instructions for Buns in the carry

To prepare the Buns in the carry recipe, please follow these instructions:

Stir the dad with salt, put the grated onion and the other ingredients and stir well together.

Bring 1 liter of boiled water in a pan. Add 2 tsp salt. With a large teaspoon, meatballs are boiled in the water. About 8 min. Total. Take the balls with a casing and drain them in a sieve.

Chop the chicken and chop it in the oil together with curry. Add broth, ginger, lemon juice and sugar. Cook it together approx. 5 min. Stir the corn starch into the cream and stir in. Taste with salt and pepper.

Bring the meatballs in, warm through and serve with rice and vegetables.

Buns in the carry

Ingredients for Buns in the carry

Instructions for Buns in the carry

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