Buns in parsley sauce

Name: Buns in parsley sauce
Yield: 4
Ingredients: 0.25 tsp Pepper; 0.5 dl Milk; 0.5 dl Whipped cream; 1 Eggs; 1 bundle Parsley, fresh; 2 tbsp Wheat flour; 2 tsp Salt; 5 dl Chicken broth; 500 g Pork, chopped approximately 17% fat; 800 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Buns in parsley sauce

0.25	tsp	Pepper
0.5	dl	Milk
0.5	dl	Whipped cream
1		Eggs
1	bundle	Parsley, fresh
2	tbsp	Wheat flour
2	tsp	Salt
5	dl	Chicken broth
500	g	Pork, chopped approximately 17% fat
800	g	Potatoes

Instructions for Buns in parsley sauce

To prepare the Buns in parsley sauce recipe, please follow these instructions:

Forcemeat: Tube Dad's with the other ingredients, let stand in refrigerator 1 hour.

Came the broth in a saucepan and bring to the boil. Form forcemeat into small dumplings and boil them for 15 minutes.

Take the dough balls out of the water. Add the parsley and cream in the water and bring to the boil. Smooth the sauce and season with salt and pepper.

Pour the sauce over the cooked dumplings and serve with potatoes.

Buns in parsley sauce

Ingredients for Buns in parsley sauce

Instructions for Buns in parsley sauce

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